PRODUCTS

Orange red semi solid. The quality of the oil is excellent, with free fatty acids of the crude oil generally below 2%. 

The oil is also semi-solid at ambient temperatures. It can be further fractionated to yield a high value fraction - such as palm kernel stearin with good melting properties..

Soybean oil is a complex mixture of five fatty acids (palmitic, stearic, oleic, linoleic, and linolenic), all of which have different melting points, oxidative stabilities, and chemical functionalities.

scientific name is Elaeis guineensis. Two types of oil can be produced; crude palm oil comes from squeezing the fleshy fruit, and palm kernel oil which comes from crushing the kernel, or the stone in the middle of the fruit. Oil palm trees are native to Africa but were brought to South-East Asia just over 100 years ago as an ornamental tree crop. Now, Indonesia and Malaysia make up over 85% of global supply but there are 42 other countries that also produce palm oil.

This healthful rice sheds its outer husk and retains its bran and germ layers that give it a characteristic tan color. Though brown rice takes a little longer to cook than white rice, the nutrient-dense layers are rich in vitamins and minerals.

is obtained from sugarcane juice and is not subjected to refining only crystallized and centrifuged. This integral product owes its color to a molasses film that wraps each crystal. It normally has between 96 and 98 degrees of sucrose. Its mineral content is slightly higher than white sugar, but much lower than that of molasses.

White sugar: It is the sugar with the highest degree of purity with more than 99% sucrose. It is the result of a modern refinement process. Also called refined sugar.

The very first step is the harvesting of the berries, and this is already a delicate phase: it is important not to harvest any green berries, as these are still unripe.

After harvesting, the drupes are immersed in water to separate the pulp from the stone inside: this reveals the coffee beans which are still green and rather small. When roasted, they will later take on their characteristic brown colour and become larger, thanks to the heat.

Approximately 60 species of coffee plants grow around the world, but only about twenty of these produce fruits that can be used to produce coffee. The drupes all have different characteristics which are based on climate and temperature: the tropical belt is where most of the production takes place. This is where coffee production countries , are found, such as Brazil, Guatemala and Colombia.